Rhubarb & Apple Crumble with Ice Cream
Ingredients
- Rhubarb & Apple Crumble
8 sticks of rhubarb, chopped into 4cm pieces
2 apples, peeled, cored and chopped
Large dessert spoon of honey
1tbsp lemon juice
100g cold butter, diced
100g buckwheat flour
100g ground almonds
80g sugar
- Ice Cream
3 cups of double cream
4 egg yolks
1/3 cup of honey
1 tbsp vanilla extract
Directions
- Rhubarb & Apple Crumble
- Stew ingredients in a pan until the fruit is soft.
- Rub crumble ingredients together to resemble breadcrumbs and top the fruit filling
- Bake in a hot oven for around 45 minutes until golden brown.
- Ice Cream
- Gently whisk all the ingredients together and pour into an ice cream maker and follow the manufacturer’s instructions.
