Baked Cheese and Bacon Pie
This is a firm favourite in our house and is based on a meal Chris’s mum used to make when he was younger. It also uses cheese and potatoes of which we’ve had plenty. It doesn’t take much preparation but does take a while to cook and you need to be sure the potatoes aren’t still a bit hard before you serve it.
5 or 6 medium potatoes, washed and sliced about 5mm thick
1 Onion sliced
Bacon (I used a 184g pack of unsmoked back bacon), chopped into bite size pieces
150g cheese, grated
Ground black pepper
- Layer the onion, bacon, potatoes and cheese in a proof dish. Top with cheese and sprinkle black pepper.
- Bake in a hot oven (around 200C) for about an hour an a half (check after about an hour to see how close potatoes are.
- Serve with veggies of your choice as a tasty lunch or brunch.