Category: Fermented


Radish Kimchi

I hate radishes. We all hate radishes! But we had a big bunch of them delivered in the veg box. We were unimpressed and uninspired. I could only think to put them in a salad, but didn’t relish the idea. Chris offered to teach us all how to use them to make a flower to garnish a meal. That wasn’t what I had in mind when I was talking about using up all our veggies, so I asked around on different food and nutrition groups I’m in on Facebook and remained uninspired by eating the raw like sweets and roasting and serving as a vegetable. Adding to stir fry with soy sauce and honey didn’t sound bad though. But I opted to adapt a recipe for Radish and Root Kimchi from a fermentation book I have (Wild Fermentation by Sandor Ellix Katz). I didn’t have many of the ingredients, but I had plenty of radishes!