Author: Alison

Main Course

Roast Lamb and Spinach Curry

We slow roasted a shoulder of lamb, and there was too much for one meal, but I had not enough meat left for another roast dinner. I used it up, along with about 100g of spinach…. And some chapatti flour that had been lurking in the back of the cupboard for quite som time after its sell by date. I imagine this recipe would work fine for any leftover roast meat, not just lamb.